Spaghetti con salmón y espárragos - Pastas Gallo : Pastas Gallo

Ingredientes

400 g de Spaghetti Nº3 GALLO

1 manojo de espárragos verdes

4 escalonias (o 1 cebolla mediana)

200 gr. salmón

1 diente de ajo (opcional)

Mantequilla

100 ml de nata para cocinar

Sal y pimienta c/s

Preparación

Paso 1

Rallar o picar muy fino las escalonias y ajo. Cortar el salmón en dados. Lavar y trocear los espárragos.

Paso 2

Poner mantequilla en la sartén a fuego lento para que se derrita, pochar las escalonias y el ajo picado, cuando estén transparentes, aumentar el fuego a medio-fuerte.

Paso 3

Saltear los espárragos ya troceados durante un minuto. Echar la nata y dejar cocinar durante un par de minutos removiendo. Reservar.

Paso 4

En una olla con abundante agua hirviendo y un poco de sal, echar los spaghettis. Remover para que no se peguen, cocer unos 9 minutos o hasta que esté al dente.

Paso 5

Cuando la pasta está a medio cocinar, volver a colocar la sartén con la salsa en el fuego medio y agregar el salmón. Probar de sal y corregir

Paso 6

Cuando la pasta esté al dente, colar y mezclar con la salsa de la sartén a fuego lento, servir de inmediato.

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