Fusilli Bucatti con salsa pesto - Pastas Gallo : Pastas Gallo

Ingredientes

Fusilli Bucatti Gallo

Avellanas

Almendras

Tomate seco

Parmesano

Albahaca

Aceite de oliva Virgen Extra

Mascarpone

Rúcula

Sal

Preparación

Paso 1

Cocer la pasta en abundante agua con sal.

Paso 2

En una batidora, triturar las avellanas, almendras, tomate seco, parmesano, albahaca y añadir un poco de aceite de oliva virgen extra.

Paso 3

Mezclar la pasta con el pesto.

Paso 4

En un plato, poner la pasta sobre una base de mascarpone y decorar con rúcula.

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Fusilli Bucatti

con salsa pesto

Ingredientes

Preparación

Te puede

INTERESAR

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Connection Information

Fusilli Bucatti

con salsa pesto

Ingredientes

Preparación

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¿Cuánto tiempo tiene que estar la lasaña en el horno?

¿Para qué sirven los hidratos de carbono?

¿Qué ofrecer de cena a los niños qué comen en…

¿Qué puedo hacer para que las placas de lasaña no…

4 señales de que necesitas introducir más fibra en tu…

Cómo cocinar legumbres –y no aburrirse en el intento-

Espaguetis con verduras: ideas para comer sano y ahorrar dinero

¿Qué ingredientes se usan en una lasaña?

¿Qué tipo de pasta elegir para cada salsa?

Connection Information