Fusilli Bucatti

with pesto sauce

35'
medium
4

Ingredients

GALLO Fusilli Bucati

Hazelnuts

Almonds

Dry tomato

Parmesan cheese

Basil

Extra virgin olive oil

Mascarpone cheese

Rocket salad

Salt

Icono de receta con aceite Icono de receta con aceite

Preparation

Step 1

Cook the pasta in abundant water with salt.

Step 2

In a food processor, blend the hazelnuts, almonds, dry tomatoes, parmesan cheese, basil and add a little extra virgin olive oil.

Step 3

Mix the pasta with the pesto.

Step 4

Place the pasta on a dish with a bed of mascarpone cheese and dress with rocket leaves.

Icono de receta de cuchara Icono de receta de cuchara

Similar

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