Gluten-free spaghetti

with pesto and hazelnuts

15'
low
2

Ingredients

Gluten-free spaghetti

2 tablespoons of Gallo traditional pesto

Toasted hazelnut

25 g of parmesan cheese, grated

Salt

Pepper

Preparation

Step 1

Cook the pasta in abundant boiling water with a pinch of salt for about 8 minutes.

Step 2

In a bowl mix the spaghetti with the pesto sauce until it is well mixed.

Step 3

Chop the hazelnuts on a chopping board.

Step 4

Serve the spaghetti on a plate and decorate with the chopped hazelnuts.

Step 5

Serve with grated parmesan to taste.

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