Pesto rosso

Are you a pesto sauce lover? You will love our unique pesto rosso recipe. It is made from tomato purée and sun-dried tomatoes, cashews, different types of cheese and basil. Try pouring this ambient sauce directly over cooked pasta, mixing it well and serving.

Energy
1502 kJ/364 kcal
Fat
34 g
Of which saturated
4.5 g
Carbohydrates
9.3 g
Of which sugars
6.8 g
Fibre
1.8 g
Protein
4.2 g
Salt
2.5 g
Tomato purée (32%), sunflower oil, sun-dried tomatoes (7%), double tomato concentrate (7%), water, CASHEWS, Granna Padano PDO CHEESE (4%) (preservative: EGG lysozyme), basil (3.6%), salt, sugar, garlic, Pecorino Romano PDO CHEESE (0.5%), acidity regulator: citric acid, antioxidant: ascorbic acid.|May contain traces of OTHER NUTS, SOY and SESAME.

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