100 g of wholemeal spaghetti
100 g of fresh spinach
200 g cherry tomatoes
1 garlic clove
A few fresh or dried basil leaves
Salt, pepper and extra virgin olive oil
Grated or powdered cheese
Cook the pasta.
Put a little olive oil in a frying pan, add the finely chopped garlic and cook until golden.
Then add the spinach. Wait until most of the water evaporates and add the cherry tomatoes cut in halves or in quarters.
Let it cook over a medium heat so the tomatoes break apart and start making a sauce. At this point season to taste.
Once the pasta is ready and the vegetables cooked, pour the pasta into the frying pan and add a little of the cooking water to make the sauce creamy.
Mix, season and your pasta with spinach is ready! You just need to top it off with cheese and enjoy!