210 g of GALLO WHOLEMEAL flour
60 g of whole milk
2 large eggs
175 g of sunflower oil
175 g of sugar
1 sachet of baking powder Royal
80 g of blueberries and/or raisins, without seeds
A pinch of salt
1 small teaspoon of ground cinnamon (optional)
Whisk the flour, salt, cinnamon and Royal baking powder and set aside.
Soak the raisins in warm water for 30 minutes.
In a separate bowl, beat the egg, sugar and milk until foamy. Add the oil and whisk until perfectly mixed.
Sift the flour mixture into the egg and beat everything until you get a smooth batter, with no lumps.
Then add the raisins.
Mix well and pour the batter into the moulds.
Preheat the oven to 190ºC on the top and bottom setting.
Bake in the heated oven for 15 minutes.