Parmesan cheese and pear sauce

A fresh parmesan cheese and pear sauce ideal for all types of pasta, and also for your meat and rice recipes. It can be kept in the fridge and then heated up in the microwave or in a pan, whichever you prefer.770 kJ/186 kcal

Energy
770 kJ/186 kcal
Fat
15.8 g
Of which saturated
10.4 g
Carbohydrates
5.0 g
Of which sugars
2.6 g
Fibre
0.7 g
Protein
5.7 g
Salt
1.6 g
Single CREAM, water, parmesan CHEESE 10%, pear 10% (pear, antioxidants: ascorbic acid, citric acid), melted CHEESE (cheese, modified potato starch, water, whey, milk proteins, salt, preservative: potassium sorbate), BUTTER, modified tapioca starch, salt, leavening extract, flavouring (contains GLUTEN), preservative: potassium sorbate, thickening agent: xanthan gum.|ALLERGENS: Contains GLUTEN and MILK.|May contain traces of EGG.

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