sliced 90g of ham cubes
Gallo 100% pea pasta
Fresh or cured cheese
Fry the finely sliced garlic shoots in a frying pan, after 4 minutes add the ham and sauté.
Boil the pasta, strain it and add it to the frying pan with a little fresh chopped mint, mix well.
Top it off with some cheese, fresh or cured, you decide.