Parmesan cheese, grated
Cook the pasta in abundant boiling water with a pinch of salt for 6 minutes.
In a pan sauté the onion. Once it is cooked, add the peas and season to taste.
Sauté the cooked pasta with the peas.
Serve the pasta on a plate with the peas and decorate with ham.
Grate parmesan cheese over the pasta to taste.