Tallarines

with fresh peas and ham

20'
low
4

Ingredients

Gallo tallarines

Onion

Fresh peas

Ham

Olive oil

Parmesan cheese, grated

Preparation

Step 1

Cook the pasta in abundant boiling water with a pinch of salt for 6 minutes.

Step 2

In a pan sauté the onion. Once it is cooked, add the peas and season to taste.

Step 3

Sauté the cooked pasta with the peas.

Step 4

Serve the pasta on a plate with the peas and decorate with ham.

Step 5

Grate parmesan cheese over the pasta to taste.

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