Calculating the right amount of pasta needed for a dish is a challenge for many people. So, many prefer to have leftovers and make sure that they are not short of pasta. This is a good solution to make sure we have enough, and even more so knowing that many pasta dishes keep perfectly well in the fridge and can be reheated days later. But, to make sure that pasta doesn’t lose its flavour and texture, it is important to know how to properly reheat noodles and pasta. Pay attention!
The first thing you need to know is that it is not the same thing to reheat pasta for soup or a pasta that has been previously cooked and without a sauce. When dealing with pasta without a sauce, the best way to reheat it without losing its texture is to immerse it in boiling water for 30 seconds, remove it, strain it right away and then add the sauce. If you want to reheat pasta for soup, the only thing you need to know is that it is not necessary to bring it to the boil again.