Carbonara sauce

Are you a carbonara sauce lover? This delicious sauce made with cream, bacon and egg will turn your pasta dishes into an authentic Italian recipe. Ready to eat, easy and tasty!

531 kJ/128 kcal
11 g
Of which saturated
4.7 g
4.4 g
Of which sugars
0.6 g
0.2 g
2.8 g
1.1 g
Water, pork bacon 16%, CREAM 10%, modified corn starch, sunflower oil, onion, flavouring (contains GLUTEN), salt, emulsifier additive (monocetyl and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dehydrated glucose syrup, powdered EGG yolk 0.2%, thickening agent (xanthan gum), smoke flavouring, nutmeg, acidity regulator: sodium carbonates, white pepper, colouring: carotenes.


What may interest you

See recipe
Our flavours of Manchego cheese
with roasted cherry tomatoes

See recipe
Mascarpone cheese and truffle pasta
with poached egg

See recipe
Estrellas soup
with chicken and cheese

See recipe
Noodle soup
with meat and onion

See recipe
Lentil pasta
with chorizo

See recipe
Wholemeal pasta three ways

See recipe
Easy spaghetti
with carbonara sauce

See recipe
Chickpea HĂ©lices
with cheese sauce

See recipe
Wholemeal Plumas
with vegetables

See recipe
with meatballs and sauce