Chicken soup with ginger

Peel and chop the carrot into small cubes.

Peel the ginger and grate it finely. Grate a little lemon.

Slice the chicken breast into small bits. Macerate the chicken in the lemon juice mixed with the grated ginger.

Boil the broth, then add the macerated chicken with its juice and the carrot. Let it boil for 15-20 minutes.

Add the No. 0 noodles and cook for 4 more minutes. Remove from the heat and finish off the dish with some lemon zest.