Chef Gallo

Today,

Tallarines with rabbit and prawns

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From its beginnings in the 1940s, Gallo’s history has been synonymous with innovation and the search for excellence.

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Recipes

Always a success at home

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White lasagne
with cheese and crunchy Parma ham

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Multi-cereal macarrones
with artichokes, tomato sauce and black olives

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Saint Patrick’s Day
pistachio cake

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Grilled cannelloni

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Tips to batter
with gluten-free breadcrumbs