Chef Gallo

Today,

Pajaritas salad with tomato confit, parmesan cheese and basil

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Our

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EGG PASTA

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BIO

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GALLO

Quality

From its beginnings in the 1940s, Gallo’s history has been synonymous with innovation and the search for excellence.

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Pasta made our way, a modern product for everyone

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Recipes

Always a success at home

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PEA PASTA
with ham and fresh mint

30' low
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Pasta Alfredo

30' low
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Tortiglioni with toasted pine nuts
and fresh spinach

15' low
See recipe
Easy spaghetti
with carbonara sauce

30' low
See recipe
Tallarines
with rabbit and prawns

25' low