Grilled cannelloni

20'
medium
4

Ingredients

125 g of GALLO cannelloni sheets

100 g of GALLO flour

100 g of GALLO breadcrumbs

5 eggs

100 cl of milk

5 tablespoons of butter

1 onion, chopped

50 g of ham, chopped

400 g of lean meat, chopped

1 leaf of laurel

150 g of tomato sauce

100 g of parmesan cheese

1/2 l of meat stock

Salt and pepper

Nutmeg

Preparation

Step 1

To prepare the pasta for the cannelloni, cook it in abundant boiling water with salt for 5 minutes, until the pasta is al dente.

Step 2

Strain the pasta and cover it with damp tea towels.

Step 3

For the filling, cook the onion with the butter and ham until golden. Add the laurel and minced meat.

Step 4

Once golden, add the Gallo flour and a little stock. Season with salt, pepper and nutmeg.

Step 5

Let it cook for 45 minutes.

Step 6

Add Gallo breadcrumbs soaked in milk, one egg, grated parmesan and knead the filling until you get a smooth mixture.

Step 7

Fill the cannelloni.

Step 8

Place the cannelloni on an oven-safe tray and cover them with tomato sauce and top up with parmesan cheese.

Step 9

Place in oven over high heat to grill.

Similar

Recipes
See recipe
Gluten-free thick noodles
casserole
35' medium
See recipe
Fusilli Bucatti
with cockles
45' medium
See recipe
Grilled cannelloni
20' medium
See recipe
‘Nature’ multi-vegetable
hélices salad
15' low

You may

be interested in

Batch cooking ideas with pasta

Read
Spices to add to your pasta

Read
The concept of glycaemic load

Read
The future of cooking: trends for the next decade

Read
The origin of pasta: Where does this food really come…

Read