Grilled cannelloni



125 g of GALLO cannelloni sheets

100 g of GALLO flour

100 g of GALLO breadcrumbs

5 eggs

100 cl of milk

5 tablespoons of butter

1 onion, chopped

50 g of ham, chopped

400 g of lean meat, chopped

1 leaf of laurel

150 g of tomato sauce

100 g of parmesan cheese

1/2 l of meat stock

Salt and pepper



Step 1

To prepare the pasta for the cannelloni, cook it in abundant boiling water with salt for 5 minutes, until the pasta is al dente.

Step 2

Strain the pasta and cover it with damp tea towels.

Step 3

For the filling, cook the onion with the butter and ham until golden. Add the laurel and minced meat.

Step 4

Once golden, add the Gallo flour and a little stock. Season with salt, pepper and nutmeg.

Step 5

Let it cook for 45 minutes.

Step 6

Add Gallo breadcrumbs soaked in milk, one egg, grated parmesan and knead the filling until you get a smooth mixture.

Step 7

Fill the cannelloni.

Step 8

Place the cannelloni on an oven-safe tray and cover them with tomato sauce and top up with parmesan cheese.

Step 9

Place in oven over high heat to grill.

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