Semolina and water. Nothing more. Nothing less. Gallo’s classic pasta is made from a selection of the best durum wheat and complies with comprehensive controls that guarantee the perfect result for each type of pasta. Classic Fork Pasta: pasta that you will fall in love with thanks to its perfect texture and irresistible flavour. Al dente, just the way you like it: because it never goes too soft or sticks together. Classic Spoon Pasta: pasta ideal for soups that does not soak up the broth and is always cooked to perfection: neither too soft nor too hard. Simply delicious!