Ridged plumas

We make many types of pasta. But our classic ridged 'plumas' is one of our pastas that best elevates the flavour of a sauce. Would you like to know why? Because the ridges in the pasta make the sauces stick much better.

Energy
Fat
Of which saturated
Carbohydrates
Of which sugars
Fibre
Protein
Salt
Durum wheat semolina.

Recipes

What may interest you

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Sponge Cake
Gluten Free

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WHOLEMEAL SPAGHETTI

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with tomato, spinach, pine nuts and hard-boiled egg

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PEA PASTA
with ham and fresh mint

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Our flavours of Manchego cheese
with roasted cherry tomatoes

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Mascarpone cheese and truffle pasta
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Estrellas soup
with chicken and cheese

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Noodle soup
with meat and onion

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Wholemeal pasta three ways