Ridged plumas

We make many types of pasta. But our classic ridged 'plumas' is one of our pastas that best elevates the flavour of a sauce. Would you like to know why? Because the ridges in the pasta make the sauces stick much better.

Energy
Fat
Of which saturated
Carbohydrates
Of which sugars
Fibre
Protein
Salt
Durum wheat semolina.

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