For the pesto: 1 garlic clove, a handful of pine nuts, a handful of parmesan cheese, grated and olive oil
Boil the pasta in abundant boiling water following the instructions on the package.
Strain and dress with oil. | Heat the oil in a frying pan.
Add sliced green beans and peas and sauté for 3 minutes.
Add the salmon and let cook for a few minutes. Add the pasta and stir carefully.
Add the pesto sauce and heat for just 1 minute.