Multi-cereal ‘Nature’ plumas with pesto rosso

Slice the vegetables in similar sizes and place them on an oven-safe tray, add a little olive oil and roast at 200ºC for 20 minutes.

Meanwhile, cook the pasta in abundant boiling water with a pinch of salt. Strain and set the pasta aside together with a little cooking water.

Mix the roasted vegetables with the pasta in a bowl and add the pesto rosso. If necessary, add a little cooking water to thin the sauce.