Multi-cereal ‘Nature’ plumas with pesto rosso

and roasted vegetables

30'
low
4

Ingredients

Pesto Rosso Gallo

500 g GALLO Multi-grain ‘Nature’ plumas

Olive oil

Salt and pepper

1 medium courgette, sliced

1 yellow pepper

100 g of mushrooms

1 garlic clove

Preparation

Step 1

Slice the vegetables in similar sizes and place them on an oven-safe tray, add a little olive oil and roast at 200ºC for 20 minutes.

Step 2

Meanwhile, cook the pasta in abundant boiling water with a pinch of salt. Strain and set the pasta aside together with a little cooking water.

Step 3

Mix the roasted vegetables with the pasta in a bowl and add the pesto rosso. If necessary, add a little cooking water to thin the sauce.

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Similar

Recipes
See recipe
Bio plumas
with marinated tuna, aubergine and feta cheese
60' medium
See recipe
Plumas with sausage,
baby broccoli and parmesan cheese
30' medium
See recipe
Multi-grain plumas warm salad
with seasonal roasted vegetables
35' low

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