Multi-grain plumas warm salad

with seasonal roasted vegetables

35'
low
4

Ingredients

Gallo multi-grain plumas

Mushrooms

Sweet potato

Asparagus

Butter

Salt

Pepper

Preparación

Step 1

Cook the pasta in abundant boiling water with a pinch of salt.

Step 2

Preheat oven to 180ºC.

Step 3

Peel the sweet potato and cut into medium dice. Roast in the oven with oil, salt and pepper until tender.

Step 4

Roast the mushrooms once the sweet potato has been removed from the oven.

Step 5

In a pan, brown the asparagus with butter and a little bit of oil, season to taste.

Step 6

In a bowl, dress the pasta with extra virgin olive oil.

Step 7

Add the roasted vegetables and the asparagus tips.

Step 8

Decorate with fresh leaves.

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