At Pastas Gallo, our products are our true trademark. So we take extra care of our production process. For Wholemeal Gallo Nature, we toast the bran and the wheat germ at over 200ºC. This way, we are able to get that sweet flavour that you love so much.
During the later toasting process, we make sure to deactivate lipases. This way, we ensure that our pasta keeps perfectly so you can enjoy it whenever you like. Enjoying a unique texture has never been so easy!
This whole production process doesn’t affect the traditional essence and respects Gallo’s values to the maximum. Would you like to find out more benefits of our Wholemeal Gallo Nature range?