Extra virgin olive oil
125 g of bacon strips
One chopped garlic clove
250 g of chopped spinach
One hard-boiled egg
15 g of toasted pine nuts
Put oil in a frying pan, and add the bacon strips and chopped garlic
Cook until golden and add the chopped spinach.
Continue cooking for a few minutes and season to taste.
Boil the pasta, strain it and add the sauce you have prepared.
Decorate with a hard-boiled egg and toasted pine nuts.