Half a package of Gallo Tomato and Spinach Hélices for salads
150 g of chicken breast
1 avocado, chopped into cubes
1 lemon
1 apple
1 stick of celery
1 spring onion (white part)
1 natural yoghurt
Zest of 1 lemon
1 spring onion (green part)
A pinch of salt
Ground black pepper