Pasta salad

with vegetables

35'
low
4

Ingredients

300 g of GALLO ridged plumas

1 kg of mixed vegetables

Virgin olive oil

Thyme

50 g of basil

Salt and pepper

Preparation

Step 1

Heat 5 tablespoons of olive oil in a pan, add the frozen mixed vegetables and sauté for 20 minutes.

Step 2

Meanwhile, bring 2 litres of water with salt to the boil in a big pot to cook the pasta until al dente.

Step 3

Season the vegetables halfway through cooking and add the thyme at the end.

Step 4

Strain the pasta and mix it with the vegetables.

Step 5

Once the salad is ready, top it with a few basil leaves and serve cold.

Similar

Recipes
See recipe
Plumas casserole
with chicken and vegetables
40' medium
See recipe
Bio plumas
with marinated tuna, aubergine and feta cheese
60' medium
See recipe
Multi-cereal ‘Nature’ plumas with pesto rosso
and roasted vegetables
30' low

Similar

Recipes
See recipe
Plumas casserole
with chicken and vegetables
40' medium
See recipe
Bio plumas
with marinated tuna, aubergine and feta cheese
60' medium
See recipe
Multi-cereal ‘Nature’ plumas with pesto rosso
and roasted vegetables
30' low

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