Pasta salad

with vegetables



300 g of GALLO ridged plumas

1 kg of mixed vegetables

Virgin olive oil


50 g of basil

Salt and pepper


Step 1

Heat 5 tablespoons of olive oil in a pan, add the frozen mixed vegetables and sauté for 20 minutes.

Step 2

Meanwhile, bring 2 litres of water with salt to the boil in a big pot to cook the pasta until al dente.

Step 3

Season the vegetables halfway through cooking and add the thyme at the end.

Step 4

Strain the pasta and mix it with the vegetables.

Step 5

Once the salad is ready, top it with a few basil leaves and serve cold.

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