Pasta bowl

with tuna and vegetables

30'
low
4

Ingredients

Half a package of Gallo Tomato and Spinach Wholemeal Hélices for salads

150 g of tuna in olive oil

12 olives filled with anchovies

1 spring onion

1 red tomato

1 avocado, chopped into cubes

A handful of baby spinach

1 lemon

Olive oil

½ tsp of ground black pepper

½ tsp of salt

3 Tbsp of mayonnaise

Preparation

Step 1

Boil the pasta in plenty of boiling water following the package instructions. Strain and dress with oil.

Step 2

Dice the spring onion and tomato. Chop the olives. Dice the avocado and sprinkle lemon juice over it. Clean the spinach thoroughly.

Step 3

Prepare a lemon mayonnaise sauce by mixing 3 tablespoons of mayonnaise with the lemon juice and a dash of ground black pepper.

Step 4

Serve the pasta in bowls and decorate with the other ingredients on top, without mixing them. Finish with a little mayonnaise and it's ready!

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