Pajaritas salad

with curry and ham



175 g of Gallo tomato and spinach pajaritas

1 tablespoon of powdered curry

4 tablespoons of natural yoghurt

1 tablespoon of virgin olive oil

1 tablespoon of vinegar

1 tablespoon of apple juice

1 garlic clove

1 large red apple

1 teaspoon of lemon juice

4 celery sticks, chopped

100 g of ham shavings

Salt and pepper


Step 1

Cook the pajaritas in abundant water with salt.

Step 2

Meanwhile, mix the curry, yoghurt, oil, vinegar, apple juice, garlic, salt and pepper in a salad bowl.

Step 3

When the pajaritas are al dente, add them to the mix and let them cool.

Step 4

Slice the apple, add lemon juice to it and add it together with the celery to the salad bowl.

Step 5

Mix everything.

Step 6

Just before serving, dress the salad with lemon zest.

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