Pajaritas salad

Cook the pajaritas in abundant water with salt.

Meanwhile, mix the curry, yoghurt, oil, vinegar, apple juice, garlic, salt and pepper in a salad bowl.

When the pajaritas are al dente, add them to the mix and let them cool.

Slice the apple, add lemon juice to it and add it together with the celery to the salad bowl.

Mix everything.

Just before serving, dress the salad with lemon zest.