Multi-cereal macarrones

with artichokes, tomato sauce and black olives



320 g of Gallo Nature Multi-cereal macarrones: quinoa / malted rye / durum wheat

5 tomatoes

100 g of black olives, without pits

250 g of canned artichokes

2 onions

4 garlic cloves

2 laurel leaves

1 bunch of basil

1 teaspoon of white sugar

A pinch of salt

A bit of black pepper


Step 1

Finely dice the onion. Peel the tomatoes, remove the seeds and grate them. Chop the garlic.

Step 2

In a pan, sauté the garlic with a little oil and then add the onion.

Step 3

Let this cook and add the tomato with the laurel and basil leaves. Cover the pan and let it cook for 15-20 minutes, stirring often so it does not burn.

Step 4

Once the tomato is cooked, add the chopped artichokes and sliced black olives. Let the sauce mix uncovered, check for acidity and add salt and sugar as required.

Step 5

Cook the pasta following the instructions on the pack and add to the sauce and artichokes.

Step 6

Mix well and serve immediately.

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