Multi-vegetable Buddha bowl

with seasonal vegetables

35'
medium
2

Ingredients

Gallo multi-vegetable pasta

Red cabbage

Cherry tomatoes

Olive oil

Salt

Pepper

Oil

Sherry vinegar

Lemon

Preparation

Step 1

Cook the pasta in abundant boiling water with a pinch of salt. Let it cool.

Step 2

On a chopping board finely julienne the red cabbage, cut the tomatoes in half and slice the avocado.

Step 3

Prepare a vinaigrette with oil, vinegar, salt, pepper and lemon juice.|In a bowl serve the pasta and mix with the rest of the ingredients.

Step 4

Dress with the vinaigrette.

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