200 g of GALLO medium couscous
250 g of chicken breasts, skinless
1 red pepper
1 green pepper
2 tablespoons of olive oil
A pinch of salt
3 tablespoons of parmesan cheese, grated
Bring 250 ml of water to the boil with a little oil and salt.
Remove the pot from the heat and pour in 250 g of couscous. Stir and let it rest for 3 minutes.
Add butter and place the pot over a low heat again for 2-3 minutes, stirring continuously with a fork. Let it cool.
Dice the chicken and slice the peppers. Season and cook until done.
Mix with the couscous and serve with a little parmesan cheese.