300 g of GALLO noodles
300 g of fresh or defrosted clams
250 ml of white wine
3 garlic cloves, chopped
1 teaspoon of paprika
Parsley and basil, chopped
Salt and pepper
Cook the pasta in abundant water with salt until al dente.
Meanwhile in a pan, sauté the garlic with olive oil and add the clams, paprika and wine. Cover and let cook for 2 minutes.
Add the pasta to the pan with the clams and sauté. Add the chopped parsley and basil.
Season to taste and serve.