Saint Patrick’s Day

pistachio cake



140 g of pistachios, peeled

200 g of sugar

145 g of butter, soft

60 ml of milk

½ teaspoon of baking powder (Royal)

A dash of salt

115 g of GALLO cake flour

1 teaspoon of vanilla

200 g of cream cheese

100 g of butter, soft

50 g icing sugar


Step 1

Preheat the oven to 160ºC

Step 2

In a food processor add the pistachios and sugar and blend until you get a fine flour-like texture.

Step 3

Add the diced soft butter and mix until you get a creamy paste.

Step 4

Add the eggs one at a time into the food processor, add milk and vanilla.

Step 5

Finally, add the flour and baking powder.

Step 6

Pour the mixture into a previously greased mould dusted with flour and bake for 50 minutes, until a toothpick comes out clean when inserted in the centre.

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