3 bananas, very ripe (black peel)
150 g of sunflower oil
200 g of brown sugar
1 teaspoon of vanilla essence
2 large eggs
75 g of natural yoghurt
210 g of GALLO wholemeal flour
1 teaspoon of baking soda
1 teaspoon of baking powder
A dash of salt
60 g of black chocolate chips
100 g of walnuts, chopped
Preheat the oven to 170ºC
Grease a 25-cm-long plum cake mould.
Mix in a bowl the oil, eggs, yoghurt, sugar and smashed bananas.
In a different bowl mix the flour, baking soda, baking powder and salt.
Add the dry ingredients to the wet ones and mix with a spatula.
Add the walnuts and chocolate chips to the mixture. Bake for 1 hour or until a toothpick comes out clean when inserted in the centre.