Sweet potato and blueberry pancakes
15'
low
8
250 g of GALLO wholemeal spelt flour
1 tablespoon of honey
1 tablespoon of melted coconut oil
4 teaspoons of baking powder
A dash of salt
60 g of sweet potato, pureed
300 ml of milk
1 teaspoon of vanilla extract
1 handful of fresh blueberries
