150 g of coconut sugar
100 g of coconut oil
1 teaspoon of vanilla extract
180 g of GALLO multi-grain flour
1 teaspoon of baking powder
½ teaspoon of salt
50 g of bitter chocolate chips
In a bowl, mix the sugar and coconut oil. Let this rest for a few minutes and add the egg and vanilla extract.
Mix the flour with the baking powder, salt and chocolate chips. Mix everything until you get a dough.
Make little balls and let them rest in the fridge for at least 2 hours.
Place on an oven-safe tray leaving enough room between them and bake at 180ºC for 10-12 minutes.