2 packages of Wholemeal Hélices
Ground black pepper
For the pesto sauce Tupperware
2 tablespoons of Pesto Sauce
100 g of cherry tomatoes
50 g of mozzarella cheese
For the Bolognese sauce Tupperware
3 tablespoons of Bolognese sauce
2 tablespoons of grated parmesan cheese
Baby spinach or basil leaves
For the spicy chicken sauce Tupperware
80 g of chicken
1 tablespoon of spicy paprika
100 g of Homemade Tomato Sauce
Boil the Wholemeal Tomato and Spinach Hélices following the package instructions. Strain and add a little olive oil and salt to keep it fresh for up to 4 days. Divide the dressed pasta into 3 containers.
For the first Tupperware: prepare a pasta salad with pesto sauce. Mix the pasta with the pesto sauce, tomatoes and mozzarella mini-balls.
For the second Tupperware: prepare a quick Bolognese with the Bolognese sauce and add a few leaves of spinach or basil.
Tip: Add a little lemon zest to give it a fresh, delicious and surprising twist.
For the third Tupperware: make a slightly spicy tomato and chicken sauce. Season the chicken with a little spicy paprika and brown in a frying pan. Add the Homemade Tomato Sauce and mix with the pasta.
Tip: cook all the pasta at the same time, but prepare the sauces on the day you are going to eat it.