Wholemeal hélices salad

with sweet and sour prawns



400 g of GALLO wholemeal hélices

20 prawns, peeled

2 tablespoons of sweet and sour sauce

½ red pepper

½ red onion

Rocket leaves or lamb’s lettuce

Olive oil


Step 1

Bring water to the boil in a pot. Once boiling, add salt and cook the GALLO wholemeal hélices. Pour some cold water after straining them and set aside.

Step 2

Place the peeled and cleaned prawns in a bowl with a little olive oil and the sweet and sour sauce and let them marinate for 15 minutes.

Step 3

If you wish, you can stick some on a skewer.

Step 4

Cook in a grill or hot pan. Set aside.

Step 5

Julienne an onion and finely dice the pepper. Mix with the cold pasta and season to taste. Add lamb’s lettuce, rocket salad and serve with the grilled prawns.

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