Wholemeal olive oil and honey cookies

with flax seeds



80 g of olive oil

350 g of GALLO wholemeal flour

1 teaspoon of baking soda

2 egg yolks

150 g of honey

A pinch of salt

Flax seeds


Step 1

Beat the egg yolks with the honey and set aside.

Step 2

In a different bowl, add the sifted flour, baking soda, salt and oil and whisk well until smooth and loose, without binding.

Step 3

Add the beaten egg yolks and continue to whisk until you get an elastic and smooth dough.

Step 4

Roll it into a cylinder of 8-10 cm in diameter, wrap it in plastic and let it rest in the fridge for a few hours (IMPORTANT).

Step 5

Remove the plastic from the cylinder and roll out the dough to 3-4 mm in thickness.

Step 6

Cut out the cookies with a pasta cutter. Collect the scraps and re-roll and cut out more cookies until you run out of dough.

Step 7

Cover the trays with oven paper and spread out the cookies on top, leaving 1 cm between them.

Step 8

Paint the cookies with a brush and some water and sprinkle the flax seeds on top. Gently push them down with your fingers to set them in.

Step 9

Preheat the oven to 160ºC. Place the tray in the oven and bake until cookies are golden (about 15 minutes).

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