Wholemeal pasta salad

with beetroot, orange and feta cheese



300 g of GALLO wholemeal pasta for salads

4 beetroots and their leaves

100 g of feta cheese

1 orange

For the vinaigrette:

mix 8 tablespoons of olive oil, 2 tablespoons of vinegar or lemon juice and 1 teaspoon of mustard

Salt and pepper to taste.


Step 1

Cook the pasta in abundant boiling water with salt, pour some cold water over it and set aside in a salad bowl.

Step 2

Slice the beetroot leaves, clean them, dry them and set them aside.

Step 3

Cook the beetroots without cutting or peeling them in abundant boiling water. Let them cool and then peel them, quarter them and slice them. Place in the bowl with the pasta.

Step 4

Peel the oranges and cut them into segments or slices and then cut them into quarters. Remove the pits and add to the bowl.

Step 5

Crumble the feta cheese and chop the beetroot leaves a little. Add them to the salad. Dress with the vinaigrette and serve.

You may

be interested in