Gallo’s superior quality pasta -the only one that Gallo produces- has been recognised by experts as the best quality pasta due to its nutritional and gastronomic properties, as well as its many uses in different diets.

A distinction needs to be made between FRESH PASTA, which has not undergone a drying process and has a short shelf life -store it always chilled- and DRIED PASTA, which has undergone a drying process and can be stored at room temperature for years.

Regarding their composition, either of them can be:

SIMPLE PASTA: This is the one produced exclusively with high-quality durum wheat semolina and drinking water.

It has the following nutritional properties:

ENRICHED PASTA: Enriched with other natural foods.

The classification according to types of pasta is as follows: