Spagetthi PastaFina

It is best to undercook it for about 2 minutes because it will be cooked to perfection with the puttanesca sauce later.

It is important to save a glass of the cooking water to use later to bind the sauce with the pasta and finish the cooking process.

For the sauce, finely chop the anchovies, cut the capers in half, finely chop the chili and chili peppers and remove the pit from the black olives.

Sauté everything in a pan over a low heat with a bit of oil until you get a paste.

Add the halved cherry tomatoes and the fried tomato.

Stir over a low heat for about 5-6 minutes.

Add the pasta and a little bit of the cooking water and cook over a high heat until achieving the desired consistency.

Remove from the pan, add grated parmesan and serve.