400 g of GALLO Spaghetti PastaFina
6 fillets of anchovies
60 g of fried tomato
20 g of capers
30 g of black olives from Aragón
1 extra spicy fresh chili
2 dried small chili peppers
100 g of cherry tomatoes
40 g of parmesan, grated
Salt to taste
Pepper to taste
Oil to taste