Setas fritas rebozadas al estilo sardo - Pastas Gallo : Pastas Gallo

Ingredientes

150 g de Sémola Gallo

375 g de setas frescas silvestres

Perejil picado

Aceite de oliva

Sal

Pimienta negra

Preparación

Paso 1

Limpia las setas con un trapo y trocéalas a rodajas

Paso 2

Calienta un poco de aceite en una sartén

Paso 3

Reboza las setas en la sémola y fríelas por ambos lados, hasta que estén bien crujientes y bien cocidas por dentro

Paso 4

Escúrrelas en papel de cocina

Paso 5

Sírvelas calientes y espolvoreadas con sal, pimienta y perejil picado

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Setas fritas rebozadas

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Ingredientes

Preparación

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