Lasaña blanca de queso y jamón de Parma crujiente - Pastas Gallo : Pastas Gallo

Ingredientes

Placas de lasaña al huevo GALLO

80 g Jamón de parma en lonchas

60 g mantequilla

40 g de harina blanca

150 ml caldo de pollo

150 ml de leche entera

100 g mozzarella rallada fresca

100 g parmesano

150 g de ricotta fresca

100 g provolone rallado

100 g espinacas frescas

2 gajos de ajo

5 g de orégano seco

5 g de albahaca en polvo

Aceite al gusto

Sal y pimienta

Preparación

Paso 1

En una sartén grande a fuego bajo juntar, la mantequilla, un poco de aceite, el ajo picado bien finito, el orégano y la albahaca secos y cocinar durante 2 minutos.

Paso 2

Añadir la harina y sin dejar de remover cocinar durante unos 3 minutos más. Posteriormente añadir el caldo de pollo y la leche y llevar la mezcla a hervir.

Paso 3

Por último agregar la mozzarella hasta fundirla por completo y rectificar de sal y pimienta y reservar el conjunto.

Paso 4

En un bol mezclar la ricotta, la espinacas frescas el provolone rallado y condimentar con sal y pimienta. Remover bien hasta obtener una pasta. Reservar.

Paso 5

En una bandeja de horno, elaborar la lasaña en este orden: primero la crema, luego las placas de lasaña, por último la pasta de ricota y provolone. Así hasta cubrir toda la bandeja (3 o 4 capas).

Paso 6

En el último piso de la lasaña añadiremos, espinacas frescas, jamón de Parma, un poco de la crema de mozarela y lo cubriremos con parmesano rallado antes de meterlo al horno.

Paso 7

Hornear durante 12 min. a 180ºC y gratinar al gusto.

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