Hélices de garbanzos con tomate, espinacas, piñones y huevo duro

Ingredientes

Aceite de oliva virgen extra

Bacon en tiras 125 g

Un diente de ajo cortado

Espinacas cortadas 250 g

Espirales de Garbanzo

Un huevo duro

Piñones tostados 15 g

Sal

Pimienta

Preparación

Paso 1

Pon en una sartén aceite, bacon a tiras y ajo cortado, dorado y añade espinacas cortada.

Paso 2

Mantén la cocción brevemente y salpimienta.

Paso 3

Hierve los espirales, escúrrelos y añade la salsa que has reservado.

Paso 4

Decora con huevo duro y piñones tostados.

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Hélices de Garbanzos

con tomate, espinacas, piñones y huevo duro

Ingredientes

Preparación

Te puede

INTERESAR

5 consejos para que los niños comiencen a comer bien

¿Cómo conservar la pasta cocida?

¿Qué tipo de pasta elegir para cada salsa?

6 hábitos de vida saludable y comida sana que debes…

Connection Information

Hélices de Garbanzos

con tomate, espinacas, piñones y huevo duro

Ingredientes

Preparación

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