Canelones gratinados - Pastas Gallo : Pastas Gallo

Ingredientes

125 g de Placas para canelones Gallo

100 g de Harina Gallo

100 g de Pan Rallado Gallo

5 huevos

100 cl de leche

5 cucharadas de manteca

1 cebolla picada

50 g de jamón picado

400 g de carne magra picada

1 hoja de laurel

150 g de salsa de tomate

100 g de queso parmesano

1/2 l de carne

Sal y pimienta

Nuez moscada

Preparación

Paso 1

Para preparar la pasta de los canelones, cocinar en abundante agua hirviendo con sal durante unos 5 minutos hasta que la pasta quede al dente.

Paso 2

Escurrir la pasta y dejarla cubierta con panos húmedos.

Paso 3

Para el relleno, dorar la cebolla con la manteca y el jamón; añadir el laurel y la carne picada.

Paso 4

Un vez dorados incorporar la Harina Gallo con un poco de caldo, condimentar con sal, pimienta y la nuez moscada.

Paso 5

Dejar cocinar durante 45 minutos.

Paso 6

Añadir el Pan Rallado Gallo remojado en leche, un huevo, el queso parmesano rallado y amasar el relleno hasta obtener una mezcla compacta.

Paso 7

Rellenar los canelones

Paso 8

Colocar en una bandeja para horno los canelones y cubrirlos con la salsa de tomate y espolvorear el queso parmesano Poner en horno a temperatura alta para gratinar

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