Ensalada de cous-cous con tomate - Pastas Gallo : Pastas Gallo

Ingredientes

250 grs de tomate triturado

250 grs de Cous Cous GALLO

2 cucharadas de vinagre de manzana

Zumo de 1 limón

Aceite de oliva

Un puñado de menta fresca

Un puñado de perejil fresco picado

1 pepino

2 chalotas

50 grs de arándanos secos

30 grs de almendras tostadas

Sal y pimienta

100 grs de tomates cherry

Preparación

Paso 1

En un bol mezclar el tomate triturado con el vinagre y el zumo de limón, un poco de aceite de oliva y salpimentar al gusto.

Paso 2

Mezclar esto con el cous cous y dejar reposando en nevera hasta que el cous cous absorba el líquido.

Paso 3

Cortar la mitad del pepino en cubos, picar la chalota, la menta y el perejil.

Paso 4

Combinar todo con el cous cous y servir en un plato con los tomates cherry, la otra mitad del pepino en rodajas, los arándanos y las almendras.

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Ensalada de cous-cous

con tomate

Ingredientes

Preparación

Te puede

INTERESAR

¿Cómo conservar la pasta cocida?

¿Cuánto tiempo tiene que estar la lasaña en el horno?

¿Para qué sirven los hidratos de carbono?

¿Qué ofrecer de cena a los niños qué comen en…

¿Qué son los hidratos de carbono? ¿Qué diferencia hay entre…

Connection Information

Ensalada de cous-cous

con tomate

Ingredientes

Preparación

Recetas

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Te puede

INTERESAR

¿Cómo conservar la pasta cocida?

¿Cuánto tiempo tiene que estar la lasaña en el horno?

¿Para qué sirven los hidratos de carbono?

¿Qué ofrecer de cena a los niños qué comen en…

¿Qué son los hidratos de carbono? ¿Qué diferencia hay entre…

Connection Information