Tortellonis veganos|con crema de calabaza - Pastas Gallo : Pastas Gallo

Ingredientes

1 paquete de Tortellonis veganos GALLO

400 grs de calabaza sin piel y sin semillas

1 taza de agua mineral

200 ml de leche de coco

1 diente de ajo

Sal y pimienta

Opcional: cardamomo en polvo, nuez moscada.

Preparación

Paso 1

Cocinar la calabaza como para hacer un puré, se puede hervir, cocinar al vapor u hornear.

Paso 2

En una licuadora o batidor de vaso procesar la calabaza cocida, la leche de coco, el diente de ajo y las especias que se quieran añadir.

Paso 3

Ir licuando y agregar agua de a poco para obtener una salsa cremosa y un poquito espesa.

Paso 4

Cocinar los tortellonis en abundante agua durante 3 minutos y servir con la salsa tibia.

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Tortellonis veganos

con crema de calabaza

Ingredientes

Preparación

Te puede

INTERESAR

¿Cuántas calorías tiene la harina de trigo?

¿Cómo conservar la pasta cocida?

¿Para qué sirven los hidratos de carbono?

¿Qué ofrecer de cena a los niños qué comen en…

¿Qué puedo hacer para que las placas de lasaña no…

Connection Information

Tortellonis veganos

con crema de calabaza

Ingredientes

Preparación

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Te puede

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¿Cuántas calorías tiene la harina de trigo?

¿Cómo conservar la pasta cocida?

¿Para qué sirven los hidratos de carbono?

¿Qué ofrecer de cena a los niños qué comen en…

¿Qué puedo hacer para que las placas de lasaña no…

Connection Information