Plumas Gallo Nature multivegetales con verduritas salteadas y vinagreta de miel

Ingredientes

320 g de Plumas Gallo NATURE Multivegetales: kale / espirulina / zanahoria

2 cebollas

2 zanahorias

60 g de espinacas baby

60 g de espárragos trigueros

2 cdas de Miel

160 g de champiñones

1 pizca de pimienta negra

1 pizca de sal

Preparación

Paso 1

Hervir la pasta siguiendo las instrucciones del paquete. Reservar.

Paso 2

Cortar la cebolla en dados pequeños y la zanahoria en rodajas.

Paso 3

Limpiar, cortar el tallo duro y laminar los champiñones y los espárragos.

Paso 4

En una sartén poner dos cucharadas de aceite y pochar la cebolla, agregar los champiñones y por último las zanahorias. Salpimentar y saltearlo unos 5 minutos.

Paso 5

Agregar las espinacas y los espárragos. Incorporar a la pasta el salteado de verduras. Reservar.

Paso 6

Para la vinagreta: mezclar el vinagre, el aceite de oliva restante, la miel, la sal y la pimienta.

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Plumas Gallo Nature multivegetales

con verduritas salteadas y vinagreta de miel

Ingredientes

Preparación

Te puede

INTERESAR

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Plumas Gallo Nature multivegetales

con verduritas salteadas y vinagreta de miel

Ingredientes

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