Ñoqui de patata con nata y bacon - Pastas Gallo : Pastas Gallo

Ingredientes

450 gramos de Ñoquis de patata de Gallo

150 gramos de Bacon

1 pieza de Cebolla (1 grs./pieza)

200 mililitros (0,8g.) de Nata líquida, para cocinar, 18% de grasa

1 pieza de Yema de huevo (20 grs./pieza)

45 gramos de Queso Parmesano rallado

1 pizca de Oregano

1 pizca de Nuez moscada

1 pizca de Sal

Preparación

Paso 1

Disponemos los ñoquis, el queso rallado y el bacon en trocitos.

Paso 2

Se rehoga la cebolla cuando esté dorada se añade el bacon.

Paso 3

A continuación, cuando observemos que la cebolla y el bacon se va dorando se añade la nata y el queso y se liga una salsa con todos los ingredientes.

Paso 4

Los ñoquis previamente cocidos en abundante agua y con un poco de sal se sirven acompañados con la salsa de nata y bacon y se espolvorea por encima un poco de orégano y nuez moscada. Lista para servir.

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Ñoquis con nata

y bacon

Ingredientes

Preparación

Te puede

INTERESAR

¿Cómo se deben preparar los ñoquis?

¿Qué tipo de pasta elegir para cada salsa?

¿Qué ofrecer de cena a los niños qué comen en…

5 Beneficios de la pasta para deportistas

8 trucos para cocer pasta

Connection Information

Ñoquis con nata

y bacon

Ingredientes

Preparación

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Te puede

INTERESAR

¿Cómo se deben preparar los ñoquis?

¿Qué tipo de pasta elegir para cada salsa?

¿Qué ofrecer de cena a los niños qué comen en…

5 Beneficios de la pasta para deportistas

8 trucos para cocer pasta

Connection Information