450 g of GALLO potato gnocchi
150 g of bacon
1 onion (1 g/piece)
200 ml (0.8 g) of liquid cooking cream, 18% fat
1 egg yolk (20 g/piece)
45 g of parmesan cheese, grated
A dash of oregano
A pinch of nutmeg
A pinch of salt
Make sure you have the gnocchi, grated cheese and chopped bacon.
Sauté the onion and when golden, add the bacon.
Next, when the onion and bacon are golden add the cream and cheese and create a sauce with all the ingredients.
Cook the gnocchi previously in abundant water with a pinch of salt. Serve them with the cream and bacon sauce and top with a little oregano and nutmeg.