Potato gnocchi

with homemade recipe tomato sauce, parmesan cheese and fresh herbs

15'

low

2

Ingredients

GALLO Gnocchi

Gallo Homemade recipe tomato sauce

Basil

Salt

Pepper

Parmesan cheese

Herbs

Preparation

Step 1

In a pot with abundant boiling water, cook the gnocchi until they float to the surface.

Step 2

Sauté the pasta with GALLO tomato sauce. Season to taste.

Step 3

Serve the gnocchi on a plate and decorate with chopped basil leaves and coriander.

Step 4

Serve with grated parmesan to taste.